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Peach Coffee Cake

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makes 8 servings

Topping

1/4 cup sugar
3 tablespoons buttermilk baking mix
1 teaspoon cinnamon
3 tablespoons butter or margarine
1/4 cup flaked coconut
1/4 cup chopped walnuts

Coffee Cake

2 cups buttermilk baking mix
1/3 cup sugar
1/2 cup milk
1 egg, well beaten
1 teaspoon vanilla extract
1 1/4 cups thinly sliced peaches, peeled (about 1/2 pound)

Topping: In small bowl, combine sugar, baking mix, cinnamon and butter or margarine with fork or pastry blender until it resembles coarse crumbs. Stir in coconut and walnuts. Set aside.

Coffee Cake: Preheat oven to 350 degrees. Grease and lightly flour 8 inch square pan; set aside. In medium bowl, combine baking mix and sugar. Add milk, egg and vanilla. Stir just until moistened. Spoon batter evenly into prepared pan. Arrange sliced peaches on top. Sprinkle on topping. Use a spatula to swirl peaches and topping into batter. Bake for 45 to 50 minutes or until toothpick inserted into center comes out clean. Makes 8 servings.